Not only kebab...Turkish Cuisine Weekend at Kuźnia Smaków restaurant. This time, Kuźnia Smaków restaurant takes us to the far reaches of Europe, to Turkey, where cuisine offers much more that just, very popular in Cracow, kebabs. The journey begins today - friday, the 25th of July and will continue until sunday, the 27th. During that period the chef offers:Starters: Borekses with cheese or turkish ravioli; Lentil Soup; Mail courses: Sardines in grape leafs or lamb in filo pastry; Dessert: Nut halvah Redakcja Portalu |